Beside the cider production, the Bocage Domfrontais, the Passais Area
and the Pays d'Andaine offer a large choice of specialities part of
our reputation...
Biscuits de l'Abbaye :
As a family firm, Lonlay Biscuit Factory managed to keep its genuine
baker quality, while preserving the bakers and confectioners expertise
as well as quality local products.
Guided inside the factory, you will be present at each step of the
biscuits creation : kneading, moulding, cooking and packaging. And to
be complete, the visit ends naturally by a tasting of these Norman specialities.
Free visit on booking for individuals and groups, from Monday to Friday,
from 8:30 to 12 am and from 1:30 to 5 pm
Biscuiterie
de l'Abbaye 
Route du Val - 61 700 LONLAY L'ABBAYE
Contact : 02 33 30 64 64
Click here
to visit the Biscuit Factory website.
Home-made jams:
Prepared as our Grand Ma did, the jams from La Noé Rousse Farm
will enchant you thanks to their unique range of 80 different flavours.
The Farm welcomes you from Tuesday to Saturday morning, from 9 to 12
am and from 2 to 5 pm.
Ferme de la Noé Rousse
61 350 PASSAIS LA CONCEPTION
Contact : 02 33 38 84 11
Sablés Domfrontais :
A speciality from Domfront, this home-made sandy biscuit baked with
Norman butter is confectioned in the same bakery for more than 50 years
!
Available at the bakery
Le Fournil du Château
Rue du Dr Barrabé - 61 700 DOMFRONT
Contact : 02 33 38 51 18
Glaces de la Ferme Bidard :
A traditional farm offers home-made ice creams with their own milk.
Over 20 flavours are available.
Glaces
de la Ferme Bidard
La guerche Carrée - 61 700 LONLAY L'ABBAYE
Contact : 02 33 38 61 89 - 06 48 99 63 98
